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Moroccan Style Samosa Recipe By Food Fusion (Ramadan Special Recipe)

129429
13/5/2019
A unique Moroccan style samosa with three different filling ideas(Chicken, potato and cottage cheese) for you to try. Make all three or just one as per your choice. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier.

This Shape and three fillings were inspired by Google Chrome logo which we look at everyday.

written recipe:http://bit.ly/2JjBY1W




Moroccan Samosa
Recipe in English:

Ingredients:
-Pyaz (Onion) chopped 1 large
-Fresh parsley chopped 3-4 tbs
-Lehsan paste (Garlic paste) 2 tsp
-Adrak paste (Ginger paste) 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Paprika powder 1 & ½ tsp
-Darchini powder (Cinnamon powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) 2 tsp
-Cayenne powder 2 tsp
-All spices 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Rafhan cooking oil 1 tbs
-Chicken mince (Qeema) 250 gms
-Rafhan cooking oil 1 tbs
-Aloo (Potatoes) boiled & cubes 250 gms
-Rafhan cooking oil 1 tbs
-Cottage cheese 200 gms
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ghee 2 tbs
-Pani (Water) ½ Cup or as required
-Rafhan cooking oil for frying

Directions:
-In bowl,add onion,fresh parsley,garlic paste,ginger paste and mix.
-Add cumin seeds,paprika powder,cinnamon powder,black pepper powder,cayenne powder,all spices,salt and mix well.
-In frying pan,add corn oil,2-3 tbs of onion+spices mixture and sauté for 1 minute.
-Add chicken mince,mix well until changes color and cook for 6-8 minutes & let it cool down.
-In frying pan,add corn oil and 2-3 tbs of onion+spices mixture and sauté for 1 minute.
-Add potatoes,cook and mash well with the help of the masher.
-Let it cool down.
-In frying pan,add corn oil and 2-3 tbs of onion+spices mixture and sauté for 1 minute.
-Add cottage cheese cubes,mix well and cook for 1-2 minutes.
-Let it cool down.
-In bowl,add all-purpose flour,salt and mix.
-Add ghee and mix well until crumbled.
-Gradually add water and knead until dough is formed.
-Cover and let it rest for 15 minutes.
-Knead dough again and divide into two equal parts.
-Take a dough,sprinkle flour and roll out with the help of rolling pin and cut with the help of the cutter.
-Take three small dough,add prepared chicken filling,prepared potato filling,prepared mozzarella cheese,apply water,fold & seal properly.
-Similarly makes 2 more and place over another to form a circle shape by apply water (makes 16-18).
-In wok,add corn oil and heat it and fry on low flame until golden brown.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) chopped 1 large
-Fresh parsley chopped 3-4 tbs
-Lehsan paste (Garlic paste) 2 tsp
-Adrak paste (Ginger paste) 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Paprika powder 1 & ½ tsp
-Darchini powder (Cinnamon powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) 2 tsp
-Cayenne powder 2 tsp
-All spices 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Rafhan cooking oil 1 tbs
-Chicken mince (Qeema) 250 gms
-Rafhan cooking oil 1 tbs
-Aloo (Potatoes) boiled & cubes 250 gms
-Rafhan cooking oil 1 tbs
-Cottage cheese 200 gms
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ghee 2 tbs
-Pani (Water) ½ Cup or as required
-Rafhan cooking oil for frying

Directions:
-Bowl mein pyaz,fresh parsley,lehsan paste aur adrak paste dal ker mix ker lein.
-Zeera,paprika powder,darchini powder,kali mirch powder,cayenne powder,all spices aur namak dal ker ache tarhan mix ker lein.
-Frying pan mein corn oil aur 2-3 tbs pyaz+spices mixture dal ker 1 minute kliya sauté ker lein.
-Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix karein aur 6-8 minutes kliya paka lein & thanda ker lein.
-Frying pan mein corn oil aur 2-3 tbs pyaz+spices mixture dal ker 1 minute kliya sauté ker lein.
-Aloo dal dein aur masher ki madad sa ache tarhan mix aur mash ker lein.
-Thanda ker lein.
-Frying pan mein corn oil aur 2-3 tbs pyaz+spices mixture dal ker 1 minute kliya sauté ker lein.
-Cottage cheese dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Thanda ker lein.
-Bowl mein maida aur namak dal ker mix karein.
-Ghee dal ker crumbled hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Dhak ker 15 minutes kliya rakh dein.
-Dough ko dubara ghond lein aur do hisson mein divide ker lein.
-Ek dough lein aur maida chirak ker rolling pin ki madad sa bail lein aur cutter ki madad sa cut ker lein.
-Teen chotay dough lein aur tayyar chicken filling,tayyar aloo filling aur tayyar mozzarella cheese dal ker edges per pani laga lein aur properly seal ker lein.
-Aaisay he 2 aur bana lein aur pani laga ker ek dosray ka upper rakhtay hoye circle shape bana lein (makes 16-18).
-Karhai mein corn oil dal ker garam karein aur halki ancch per golden brown hunay tak fry ker lein.
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